Search results
We found 1006 results for "" in Web pages
Filter search results
- Tags
-
- Apprenticeships (7)
- Aquaculture (5)
- Brexit (12)
- Careers (2)
- Climate change (16)
- Corporate Plan (1)
- Covid-19 (7)
- Data and Insight (14)
- England (11)
- First Aid (1)
- Fishing (20)
- Fishing safety (2)
- Fleet Survey (2)
- Maritime Safety Week (1)
- nephrops (1)
- Northern Ireland (12)
- Onshore training courses (31)
- regulation (2)
- Retail and food service (2)
- Scotland (4)
- Seafish levy (6)
- Seafish vacancies (1)
- Seafood 2040 (1)
- seafood processing (8)
- Seagoing training and certificates (11)
- sustainability (1)
- Trading seafood with the EU (4)
- Trading with the EU (3)
- trawling (1)
- UK seafood industry funding (1)
- Wales (6)
- Young Seafood Leaders Network (2)
- Topics
- Types
-
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Fishmongering and Fish Filleting Training Courses
Fishmongers are trained in sourcing, processing, merchandising and selling raw fish and seafood. Find training courses suitable for fishmongers. -
Fish Frying Training Courses
A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF). -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.