Fish Smoking Training Courses

Applying a smoking process to fish or shellfish is a way of giving it a unique taste and flavour. We support fish smoking training courses at introductory, basic and advanced levels.

Introductory Fish Smoking

  • This course is suitable for people considering a career in fish smoking and people new to the sector.
  • It is a one-day taught course is usually delivered in Grimsby, Fraserburgh, Horeb and Llangefni, but may also be available in other venues.
  • People who complete the course will receive a certificate from Seafish.
  • The course costs £100-£150 per person depending on location.
  • Course materials are supplied by training provider.

Basic Fish Smoking

  • This course is suitable for new fish smokers.
  • It is atwo-day taught course is usually delivered in Grimsby, Fraserburgh, Horeb and Llangefni, but may also be available in other venues.
  • People who complete the course will receive a certificate from Seafish.
  • The course costs £150-£200 per person depending group size.
  • Course materials are supplied by training provider.

Advanced Fish Smoking

  • This course is suitable for owners and managers of fish smoking businesses.
  • It is a five-day taught course, available in Grimsby.
  • People who complete the course will receive a certificate from Seafish.
  • The course costs £150-£200 per person, plus coaching fees for 3 days.
  • Course materials are supplied by training provider.

Further info

Courses are delivered by our Approved Training Providers.

If you are unsure about contacting a training provider directly you can also contact our Onshore Training team.

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300