Insight and research
We provide insight and research on a range of topics and sectors in the seafood industry including fishing, processing, trade and retail data.
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption.
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK.
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment.
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK.
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home.
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry.
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood.
We provide data, trends, and insight relating to the UK seafood market. This content is for seafood businesses only and requires registration.
Current and future trends
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future.
Research and expert groups
Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry.
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services.