Seafood

in Numbers 2024

Discover where our seafood comes from, how the UK seafood industry operates, and the current trends in seafood consumption, with the latest edition of Seafood in Numbers.

11 Nov 2025

View the latest report

24 Nov 2025

Watch the 2024 Seafish in Numbers webinar

News & blogs

News article

01 December 2025

Seafish restructure

Funding to help fishing crews build skills and stay safe

News article

07 January 2026

Seafish Chair responds to industry questions

News article

19 December 2025

Shaping the future of Northern Ireland’s Nephrops industry

Blog article

17 December 2025

International Trade

Take a deeper look into trading seafood internationally with some of our key content on the topic.

Trade and regulation advice and resources

Two men moving boxes out of a wet warehouse

Considering exporting? Read our eight top tips

Our step-by-step guide for UK exporters of seafood

Key tips for exporters from a large shellfish processor

Safety, training and employment resources

a group of people working in a processing factory

Skilled Worker Visa guidance for seafood businesses employing workers from outside the UK

A group of men with flotation devices are floating on their backs in a swimming pool.

Safety and skills training for the fishing industry

Attendee smells fillet being held up while other attendees are standing behind them with notes

Training for onshore seafood businesses such as processors, fishmongers and food service

Fisherman working safely on deck out at sea

Information on new medical certificate requirements for the fishing industry

Latest Publications

UK Seafood in Numbers

Discover where our seafood comes from, how the UK seafood industry operates, and the current trends in seafood consumption, with the latest edition of Seafood in Numbers.

Seafood in Numbers 2024: View the latest report

Watch the video: Sheriene Tells Us About Seafood in Numbers

Seafood report shows UK import and export levels on the rise. Read our summary of Seafood in Numbers 2024.