Fish Quality Assessment Training Courses

We support principles, introductory and advanced training courses in fish quality assessment. Delivered remotely, onsite or at an approved venue.

Principles of Fish Quality Assessment

    • This course is suitable all parts of the seafood industry
    • It is a half-day remotely taught course delivered via Zoom.
    • All attendees receive a record of training.
    • Those who pass the optional post course, open book, online exam will receive a certificate from us.
    • A course booklet and other online resources (schemes, videos etc) are provided.
    • The course costs £150 per person, funding may be available for eligible participants.

Introductory Fish Quality Assessment

    • This course is suitable for chefs, fishmongers and fish friers.
    • It is a half to two-day taught course usually delivered onsite for a business, but also available at venues in in England, Wales, Scotland and Ireland
    • The practical element can be extended from 2 hrs to more than a day.
    • People who complete the course will receive a certificate from us.
    • Course cost will be confirmed by the training provider
    • A course booklet is provided.
    • THIS COURSE IS NOT AVAILABLE DURING THE PANDEMIC

Advanced Fish Quality Assessment

    • This course is suitable for managers, seafood buyers and Environmental Health Officers.
    • It is a five-day taught course available at venues in England, Wales, Scotland and Ireland
    • This is an intensely practical training course. 
    • People who complete the course will receive a certificate from us.
    • This course costs £1,000 per person.
    • Course materials include a detailed resource pack.
    • THIS COURSE IS NOT AVAILABLE DURING THE PANDEMIC

Further info

Courses are delivered by our Approved Training Providers.

If you are unsure about contacting a training provider directly you can also contact our Onshore Training team.

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300