Onshore Training Courses

Businesses need access to skilled, competent and safe employees. Our range of compliance and skills training courses are available to anyone who works with seafood including processors, fishmongers, chefs and retailers. There are face to face and online options. 

Compliance Training Courses

Nationally recognised qualifications which are essential for businesses that handle seafood and help them to meet legal responsibilities and maintain their reputations:

• Food Hygiene
• Hazard Analysis Critical Control Points (HACCP)
• Health and Safety
• Bivalve Shellfish Safety
• Food Authenticity and Integrity Verification
• Allergens Awareness

Skills Training Courses

Industry recognised courses which focus on building skills and knowledge around a specific topic or area of work:

• Fishmongering and Fish Filleting
• Fish Frying
• Fish Quality Assessment
• Fish Smoking

All the Seafish onshore training courses listed above are delivered by our approved training providers. The content of the courses has been developed with the seafood industry in mind, and even generic compliance courses include seafood specific examples making them more relevant for your business.

Some can also be delivered by online learning or self-study, with certification being achieved following an supervised exam or assessment.

Remote Delivery

Many of our training courses are now available remotely via Zoom, Microsoft Teams or other conferencing software. This includes all of our compliance courses and an increasing number of "skills" based courses.

Remote delivery combines the best of live delivery by a trainer, with the convenience of studying from your home or workplace.

Further information

Seafish Approved Trainers deliver Seafish training courses.

Apprenticeships are another valuable training tool, offering many benefits for businesses and employees.