Food Hygiene Training Courses
Good food hygiene is really important. It helps to make sure that food is safe to eat and prevents food poisoning. Businesses must make sure that employees working with food have appropriate supervision and training in food hygiene.
We support the seafood industry with seafood specific food hygiene training courses at multiple levels, recognised nationally and accredited by REHIS. We are a joint awarding body with REHIS for a number of qualifications.
Food hygiene training courses
Find out more about our food hygiene training courses by following the links below.
Introductory Food Hygiene in the Seafood Industry
Elementary Food Hygiene (online)
Intermediate Food Hygiene by eLearning
Other REHIS accredited programmes for the seafood industry
We offer additional REHIS accredited programmes for the seafood industry. Follow the links below to find out more.
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
Health and Safety Training Courses
Food Authenticity and Defence Training Courses