Health and Safety training courses | Seafish

Health and Safety Taught Courses

Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels.
An employee operating a wrapping station
Operating machinery in a seafood factory

Introduction to Health and Safety 

  • This course is suitable for people working in the seafood industry as counter assistants, customer service assistants and fishmongers.
  • It is a short taught course which includes a 30 minute exam.
  • It can be delivered face to face for a single business or remotely by Zoom for open groups.
  • People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) and Seafish qualification.
  • The course is approximately £50 per person. This is dependent upon group size etc.

Elementary Health and Safety  

  • This course is suitable for people working as factory supervisors and those supervising fish friers, customer service assistants and fishmongers.
  • It is a one-day taught course which includes a 30 minute exam.
  • It can be delivered face to face for a single business or remotely by Zoom for open groups.
  • People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) and Seafish qualification.
  • The course is £100 per person. This is dependent upon group size etc.

Further information

Our Elementary Health and Safety online learning programme is currently fully funded.

Courses are delivered by our Approved Training Providers. 

Contact Onshore Training

For further information or assistance, please email Onshore Training.

Onshore Training team
t:
01472 252 300
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