Health and Safety Training Courses

Health and safety training allows businesses to develop a positive culture and safe working environment. We support health and safety courses at two levels.

Introduction to Health and Safety 

  • This course is suitable for people working in the seafood industry as counter assistants, customer service assistants and fishmongers.
  • It is a half-day taught course which includes a 30-minute exam.
  • It is usually delivered to a single business but public courses are also available.
  • People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) or Seafish qualification.
  • It usually costs around £50 per person when delivered to a group.
  • Course materials available include a REHIS workbook and an exam pack.

Elementary Health and Safety  

  • This course is suitable for people working as factory supervisors and those supervising fish friers customer service assistants and fishmongers
  • It can be delivered as a taught or online course.
  • The one-day taught course is usually delivered to a single business but public courses are also occasionally available.
  • The online learning option requires around 10 hours of study and attendance at an exam.
  • People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) or Seafish qualification.
  • Costs vary but it is usually around £50-£75 per person.
  • A REHIS handbook is available for the taught course at an additional £4 charge.
  • The open learning course book is available in pdf format.

Further info

Access Elementary Health and Safety online learning materials

Courses are delivered by our Approved Training Providers. If you are unsure about contacting a training provider directly you can also submit an enquiry to our Onshore Training team.

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300

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