Fishmongering and Fish Filleting Training Courses

Fishmongering and fish filleting training courses are available at a number of venues and remotely across the UK. Find a course to suit you.

Introduction to Fishmongering

  • This course is suitable for people considering a career in fishmongering and those who are new to the sector.
  • It is a one-day course.
  • Those who complete the course will receive a certificate from Seafish.
  • The course is available in various locations. 
  • Cost will be confirmed by the training provider.
  • A course workbook is provided.

Other general qualifications for people working in fishmongering include courses in food hygiene and health and safety.

Fishmonger apprenticeships can also provide valuable in-depth training for individuals working at different levels.

Principles of Fishmonger Practice

 To be developed during 2021/22, a new remotely delivered training programme that explores the essentials of fishmonger practice.

Contact onshore@seafish.co.uk for further information.

 

Fish Filleting Courses

  • These courses are suitable for people working as fish filleters, fishmongers, chefs.
  • Various taught courses of different durations are available.
  • Those who complete a course will receive a certificate from Seafish.
  • Cost will be confirmed by the training provider.
  • Trainee workbooks and DVDs are available.
  • Remote coaching of knife skills is now (July 2021) available from Seafish approved trainers.

Further info

Access online learning resources for fishmongers

Courses are delivered by our Approved Training Providers. If you are unsure about contacting a training provider directly you can also contact our Onshore Training team.

Contacts

Contact our Onshore Training team
E: onshore@seafish.co.uk
T: 01472 252 300