Fishmongering and Fish Filleting Training Courses
Introduction to Fishmongering *
- This course is suitable for people considering a career in fishmongering and those who are new to the sector.
- It is a one-day course.
- Those who complete the course will receive a certificate from Seafish.
- The course is available in various locations.
- Cost will be confirmed by the training provider.
- A course workbook is provided.
Other general qualifications for people working in fishmongering include courses in food hygiene and health and safety.
Fishmonger apprenticeships can also provide valuable in-depth training for individuals working at different levels.
Principles of Fishmonger Practice
To be developed during 2024, a new remotely delivered training programme that explores the essentials of fishmonger practice.
Contact onshore@seafish.co.uk for further information.
Fish Filleting Courses *
- These courses are suitable for people working as fish filleters, fishmongers, chefs.
- Various taught courses of different durations are available.
- Those who complete a course will receive a certificate from Seafish.
- Cost will be confirmed by the training provider.
- Trainee workbooks and DVDs are available.
* Face to face training currently suspended
Remote Knife Skills Coaching
Remote coaching of knife skills is now available from Seafish approved trainers. Please follow the link to our Remote knife skills coaching news article for further information.
Further information
Courses are delivered by our Approved Training Providers. If you are unsure about contacting a training provider directly, or have a query on fishmongering and fish filleting training courses, please contact our Onshore Training team, email onshore@seafish.co.uk.