Hazard Analysis Critical Control Points (HACCP) Training Courses
HACCP is a food safety management system which aims to spot potential food safety hazards and then introduce practices and procedures to remove or reduce these risks.
We support the seafood industry with HACCP training courses at multiple levels, recognised nationally and accredited by Seafish and REHIS.
HACCP training courses
Find out more about our HACCP training courses by following the links below.
Other REHIS accredited programmes for the seafood industry
We offer additional REHIS accredited programmes for the seafood industry. Follow the links below to find out more.