Hazard Analysis Critical Control Points (HACCP) Training Courses
We deliver HACCP training courses at multiple levels accredited by the Royal Environmental Health Institute of Scotland (REHIS).
HACCP is a food safety management system which aims to spot potential food safety hazards and then introduce practices and procedures to remove or reduce these risks.
We support the seafood industry with HACCP training courses at multiple levels, recognised nationally and accredited by Seafish and REHIS.
Checking the temperature of smoked fish using a digital probe thermometer
HACCP training courses
Find out more about our HACCP training courses by following the links below.