Seafood eaten at home
After a period of decline post COVID-19, all seafood sectors returned to growth in 2024. Battered seafood remained popular with shoppers looking to save money by recreating fish and chips at home, along with more expensive seafood such as salmon, seabass and warm water prawns as consumers ‘dine in’ to save money.
Retail seafood sales in the UK
- 1. Salmon – 73,405 tonnes (+6%)
- 2. Tuna – 68,595 tonnes (+5%)
- 3. Cod – 48,327 tonnes (-1%)
- 4. Pollock – 41,127 tonnes (+9%)
- 5. Warm Water Prawns – 25,312 tonnes (+0%)
Did you know? Seafood has one of the lowest carbon footprints among all protein sources. This makes it a ‘climate-smart’ food that can help mitigate climate change. Great choices are small pelagic fish or farmed mussels.
Did you know? Seafood is not only environmentally friendly but also packed with essential nutrients. It is a great source of high-quality protein, omega-3 fatty acids, vitamins, and minerals, which are crucial for maintaining good health.
Data notes and sources
Landings
Data Source: Marine Management Organisation.
Reference: MMO monthly landings statistics
Click here to view the dataFleet economic performance
Data source: Seafish
Reference: Seafish Fleet Enquiry Tool
Click here to view the dataNote that 2024 performance and landings data is provisional
Aquaculture production
Data Source: Centre for Environment Fisheries and Aquaculture (CEFAS)
Reference: Data supplied directly to Seafish
Trade (Imports and Exports)
Data Source: HMRC monthly data via Business Trade Statistics (BTS), processed by Seafish.
Reference: Seafish Trade and Tariff Tool
Click here to view the dataNote that 2024 trade data is provisional
Processing
Retail data
NielsenIQ ScanTrack data to 52 week ending 30/12/2024; Reference - Monthly Retail Report 52
week ending (w/e) data to 30.12.24; Click here to view the report; Click here to view the factsheets.
Foodservice data
Circana data to year end December 2024; Reference - 2024 Q4 NPD Data Sheet; Click here to view the report; Click here to view the factsheets.