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We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded.
Find out the latest news from Seafish and our work with the seafood industry. We also publish regular blogs on current topics and issues.
From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients.
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks.
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect.
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations.
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate.
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference.
Funded events in environmental training pools across the UK aim to highlight the dangers of falling overboard fishing vessels. Find out how to book.
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme.