Documents | Seafish

CRM Levy Tender

Seafish invites tenders for CRM updates and the development of an online Levy Portal.

DOCX 169.41 KB
Shellfish Industry Advisory Group Minutes – March 2025

Minutes for the meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 25th March 2025 via Microsoft Teams.

PDF 194.72 KB
Crab Management Group Meeting Minutes – March 2025

Minutes for the meeting of the Crab and Lobster Management Group (CMG) which took place on 4th March 2025 via Microsoft Teams.

PDF 237.58 KB
Shellfish Industry Advisory Group Minutes – December 2024

Minutes for the meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 9th December 2024 via Microsoft Teams.

PDF 323.11 KB
Crab Management Group Meeting Minutes – December 2024

Minutes for the meeting of the Crab and Lobster Management Group (CMG) which took place on 5th December 2024 via Microsoft Teams.

PDF 271.85 KB
Board Register of Members' Interests

Board register of members' interests up to June 2025.

PDF 140.7 KB
Map of Seafish Approved Training Providers around the UK 2025

A map of the UK showing Seafish Approved Training Providers' locations and information.

PDF 502.11 KB
The big questions “Ocean with David Attenborough” raises about bottom trawling – and what the evidence says (summary)

This document is a summarized version of the Seafish blog titled: The big questions “Ocean with David Attenborough” raises about bottom trawling – and what the evidence says.

PDF 215.8 KB
A Report on the Packaging of Gigas Oysters

During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 228.64 KB
transport minister visits seafish.pdf

PDF 222.2 KB
UK Nephrops Fishery Improvement Action Plan

The Nephrops FIP Improvement Action Plan details the priorities the FIP aims to deliver between 2025-2030.

PDF 561.24 KB
Coated Seafood in Multiple Retail 2025

Coated seafood has grown strongly each year since COVID-19, driven by the increase in ‘in home’ meal occasions. Despite slowing to take a breath in 2025, UK coated value sales now sit nearly 50% higher than 9 years ago.

PDF 915.48 KB

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