Documents — Seafish

Covid-19 impact on seafood imports and exports

This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective.

30 April 2020 PDF 791.45 KB
Seafood imported to the UK in 2019

This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species.

01 March 2020 PDF 812.63 KB
Seafood exported from the UK in 2019

This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species.

01 March 2020 PDF 800.96 KB
Covid-19 and the impact on seafood in retail - May 2020

This briefing provides a summary of the impact of COVID-19 on seafood retail sales, shopper trends and the opportunities and outlook for seafood.

30 April 2020 PDF 762.44 KB
Review of Covid-19 impacts on the UK seafood industry: January-June 2020

An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020.

14 September 2020 PDF 2 MB
Covid-19 analysis Impacts on the UK seafood processing sector

This report analyses the impacts of Covid-19 on the UK seafood processing sector from March to July 2020.

22 March 2021 PDF 2.14 MB
Consumer report Chilled vs Frozen Research

To gain a thorough understanding of the differences in consumer perceptions and attitudes towards chilled and frozen seafood products. Specifically to identify, current attitudes and perceptions towards chilled and frozen seafood, current usage of chilled vs. frozen seafood, ascertain any difference in shopping behaviour when purchasing in each category, understand what consumers know about chilled and frozen seafood in general and ascertain current knowledge and understanding of the supply chain,

01 January 2010 PDF 348.32 KB
UK Seafood Value Chain 2016

Overview of the UK Seafood Value Chain performance in 2016. UK consumers purchased £6.1bn of seafood in 2016, -2.7% v 2015.

30 September 2017 PDF 630.82 KB
Quality Evaluation of Fresh Fish at Retail Level

Findings of a survey of chilled fish quality available from different types of retail outlet and in different regions of the UK conducted in the summer of 83. The results show that quality at the point of sale is much lower than it need be as a consequence of poor temperature control at all stages of distribution and sales. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

01 November 1983 PDF 798.6 KB
Labour in UK seafood processing January to March 2019

This report presents the findings of the sixth Seafish quaterly survey of recruitment in the seafood processing sector.

31 July 2019 PDF 1.14 MB
The Frozen Fish Chain

his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information.

01 January 1986 PDF 8.52 MB
Guidelines for the handling of chilled fish by retailers

The Guidelines cover the technical aspects of fish purchase, handling and selling, and of premises, vehicles and equipment, and apply to the trades of the traditional fishmonger, the supermarket, the mobile van operator and the market stall operator. Necessary background information is given and detailed recommendations are made. The Guidelines cover chilled fish which has not been pre-packed for retail sale, including wet fish, smoked fish, cooked fish and shellfish. Guidelines for handling CAP fish, which differs in its handling requirements, are given separately in the Seafish Guidelines for the handling of fish packed in a controlled atmosphere. It is recommended that retailers handling other pre-packed fish, including vacuum packed and overwrapped fish, follow the CAP Guidelines. These guidelines have been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

01 January 1987 PDF 9.16 MB

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