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labour and skills study of seafood industry in Northern ireland
Produced by the Food Resilience Industry Forum, this document explains cohorting and its use as a secondary line of defence against the spread of infection.
October news alert sent to fishmeal and feed fish alert subscribers on 19 November 2020.
This meeting explored some of the key factors underpinning a socially resilient seafood industry and focussed on the work of three organisations supporting the industry to drive behavioural change.
This presentation by Barrie Deas, National Federation of Fishermen's Organisations (NFFO) outlined the progress of the Shellfish Industry Advisory Group.
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020.
Labour and skills study of the seafood industry in Wales
Part of the Seafood 2040 strategy for aquaculture in England - this document gives a brief overview of key strategic principles and objectives.
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.
This presentation by Michel Kaiser, Heriot Watt University outlined the next steps for the Future of Our Inshore Fisheries project.
A summary of topics discussed at the Future of Our Inshore Fisheries Steering Group meeting held on 3 November 2020
Part of the Seafood 2040 aquaculture strategy for England - this summary document sets the scene, highlighting the opportunities and growth aspirations alongside a plan for delivery.