Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report — Seafish

Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report

Summary
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets.
Authors
  • Dr Angus Garrett,
  • Dr John Pinnegar,
  • Dr Tara Marshall,
  • Dr Julia Wouters
Publication date
31 March 2024
Category
  • .Web-Responsible Sourcing

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