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This factsheet provides a summary of the performance of ambient seafood in multiple retail to 3rd October 2020.
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Assessment spreadsheetThis spreadsheet is an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h).
A comprehensive guide to commercial fishing methods. This publication contains illustrations and descriptions of commonly used fishing methods, gears and rigs.
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019.
Gear database resource: Report on project looking at implementation of more selective and sustainable fisheries funded by the Danish Ministry of Food, Agriculture and Fisheries
Quality of Trawled Nephrops fact sheet.
By-catch reducing trawls in the North East Atlantic fisheries - the contribution by the University of Tromsö.
This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020.
Financial Instrument for Fisheries Guidance (FIFG) Project. An industry-centred conservation project.Commercial proving trials of a new prawn trawl design.
Assessment of an increase in cod-end mesh size in the Irish Sea Nephrops fishery
This report presents the findings of the sixth Seafish quaterly survey of recruitment in the seafood processing sector.
An Assessment of the Impact of Selected Fishing Activities on European Marine Sites and a Review of Mitigation MeasuresThe report summarised here has been commissioned by the Sea Fish Industry Authority (SEAFISH) with the aim of determining the potential impact of fisheries on EMS interest features and site integrity in relation to their conservation objectives.