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Frozen Seafood in Multiple Retail (2024)
Frozen seafood has experienced strong growth since the post-COVID-19 period, continuing through most of 2024. -
The Sea Fish Industry Authority - Annual Report and Accounts 2023/2024
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2023/2024 and information on future developments. -
Board Register of Members' Interests
Board register of members' interests up to December 2024. -
ECODREDGE FAIR CT98-4465
This file provides access to the reports produced during the ECODREDGE project. This project systematically examines the bivalve dredging process and its physiological and ecological consequences. The literature on ecology and population dynamics of the target species, dredge design and fisheries and the environmental effects of dredging and selectivity of dredging is reviewed. A programme of experimental work, both laboratory and field studies is described in scallop and clam dredge fisheries in European waters; scallop species (UK, France) Pecten maximus, Aequipecten opercularis, clam species (Italy; N. Adriatic) Chamelea gallina, clam species (Portugal) Spisula solida, Donax trunculus, Callista chione. Selectivity measures and dredge design are examined for their consequences in terms of environmental effects. Studies included physical, chemical and biological effects both at individual and community level, and selectivity of dredging. These studies include the use of instrumentation and modelling to describe physical effects and behavioural observations, stress and damage indices, both acute and chronic, to describe environmental effects.In the discussion measurement of environmental effects and selectivity are discussed along with the environmental effects of selectivity parameters, dredge designs and responses to fishing effort. The results are discussed in the context of dredge fishery management. - “(Keywords: scallop, clam, environmental impact, selectivity)”. -
UK Seafood Midyear Trade Report: January - June 2024
This report explores the key trends in UK seafood trade. It provides an analysis of UK seafood trade statistics in the 12-months to June 2024 and reviews emerging trends in supply, markets and global events. -
Market Insight: Fish and Chips in Foodservice - November 2024
This Market Insight factsheet provides a full picture of fish and chips in the foodservice markets. -
The Fishing Industry of NE Scotland. An Analysis of Port Facilities, Fleets and Landings
Within the North East of Scotland between the Cromarty Firth and Stonehaven are situated the United Kingdom’s two top ports in terms of value of fish landed viz. Peterhead and Aberdeen, Fraserburgh challenges Grimsby, Newlyn and Lowestoft for third place. It is also the base for a large itinerant fleet of vessels fishing out of the ports in North West Scotland between Kinlochbervie and Mallaig; indeed the great majority of vessels fishing out of these ports are based on the Moray Firth between Lossimouth and Fraserburgh. Historically the area harboured a large number of herring drifters which until the 1950’s followed the herring shoals from Shetland to Great Yarmouth. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Mid-Year UK Seafood Supply Chain Overview: January to June 2024
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to June 2024. -
UK Seafood Midyear Trade Report: January - June 2024 Accompanying Data Tables
Complimentary data tables for the UK Seafood Midyear Trade Report: January - June 2024. -
Domestic & Export Sector Panel Minutes - July 2024
The Minutes of the Domestic & Export Sector Panel meeting, held on Monday 22 July 2024. -
A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.