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Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Food Authenticity and Defence Training Courses
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Fishmongering and Fish Filleting Training Courses
Fishmongers are trained in sourcing, processing, merchandising and selling raw fish and seafood. Find training courses suitable for fishmongers. -
Fish Frying Training Courses
A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF). -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses at introductory, basic and advanced levels. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Introductory Fish Smoking
This one day fish smoking course provides a simple introduction to smoking fish using a mechanical kiln. It includes theory and practical training. -
Basic Fish Smoking
This two day fish smoking course gives a more detailed treatment of smoking fish using a mechanical kiln. It includes theory and practical training. -
Advanced Fish Smoking
This extended fish smoking course provides additional opportunities to practice the smoking of fish.