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Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
SECLG: Standards and at-sea labour practices
This meeting will look at how these standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
FMIG: Fishing gear selectivity and on-board technical innovation
Our next Fisheries Management and Innovation Group (FMIG) bite-size meeting will focus on fishing gear selectivity and on-board technical innovation. -
CLG: Credibility and the seafood supply chain
This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain. -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
Seafood Market in North America trade webinar
Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish. -
SECLG: Recruitment challenges for the seafood sector
This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees. -
FMIG: The complexity of fisheries negotiations
Our next FMIG meeting will explain how the Coastal State process has worked this year, and look at the complexities of these negotiations. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters.