Fisheries management has improved significantly over the past 30 years, and the whole seafood industry is working hard to limit its impact and improve transparency, but the seafood industry continues to make headlines for the wrong reasons.
The Netflix documentary 'Seaspiracy' questions the credibility and transparency of the sustainable seafood movement, and a recent Guardian article has put seafood fraud back in the spotlight once again. This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain.
Ray HilbornProfessor in the School of Aquatic and Fishery Sciences, University of Washington
David ParkerMarine Stewardship Council
Clarus Chu and Helen McLachlanWWF
How to register
To register for this event please contact Karen Green, Industry Issues and Communications.
Please note, there is a maximum capacity of 100 attendees for this webinar.
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
CLG monthly news updates
To find out more about the Common Language Group (CLG) and the topics discussed you can subscribe to receive the CLG monthly news update which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please click on the link below.
Seafood Issues Groups
The CLG is one of a number of Seafish-facilitated discussion groups, which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.
Find out more about our Seafood Issues Groups by clicking on the link below.