This Aquaculture Common Issues Group (ACIG) bite-size meeting will look at the resilience of the supplies of conventional aquafeed ingredients and how the feed industry is handling the challenges and changes to farmers’ sourcing policies. It will also look at the challenges faced in marine ingredient supply chains and the novel alternative aquafeed ingredients being developed.
Marcela NavarroCEO, Feed-X
James DeverillCommercial & Country Director CQN Scotland, EWOS/Cargill Aqua Nutrition
How to register
To register for this event please contact Karen Green, Industry Issues and Communications.
Please note, there is a maximum capacity of 100 attendees for this webinar.
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
About the Aquaculture Common Issues Group (ACIG)
The ACIG provides a safe meeting space to discuss the environmental, legal and production challenges facing the industry to deliver responsibly farmed finfish and shellfish. People take part to keep-up-to-date with the latest developments, to be part of a cross-industry discussion and listen to the issues raised by other parts of the industry. They can also raise their own issues, network with other people or make new contacts. The group is led by our industry and we take responsibility for running the ACIG. The ACIG brings together stakeholders who represent the retail, producers, food service and restaurant industry. Other people who attend are not-for-profit environmental voluntary groups, consumer groups, government, scientists and industry bodies.
ACIG monthly news updates
To find out more about the group and the topics discussed you can sign up to receive the ACIG monthly news update, which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
Seafood Issues Groups
The ACIG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.