The Pelagic Industry Issues Group

The Seafish Pelagic Industry Issues Group (PIIG) is an amalgam of interested parties drawn together to develop consensus positions on a range of important issues affecting the UK pelagic industry.

The PIIG will also horizon scan and take a view on upcoming issues. Issues covered will typically include (but are not limited to) topics such as: TAC issues; pelagic fish stock status and environmental impact; market support, particularly export; efficiency and species security. The aim is to establish a baseline understanding of the underpinning principles and then to build as high a level of agreement as possible, particularly as this relates to responsible, sustainable sourcing of pelagic products.

Seafish facilitates, chairs and provides the secretariat for the group. Participants at the Pelagic Industry Issues Group meetings are representative of the catching, fishmeal, and primary and secondary processing sectors in the UK, as well as members of the scientific community who are qualified to comment on sustainability and environmental issues, particularly in the context of the pelagic fishery. NGO's, legislative and enforcement authorities and other organisations may be invited to attend meetings as required. The group membership is UK-wide.

The Pelagic Industry Issues Group Terms of Reference can be read here. Regular meetings are generally held once a year or as issues arise. The presentations and minutes are below. We have archived presentations from previous meetings and the minutes prior to 2013 but these are available from E: Karen Green.

The last meeting was on Wednesday 25 September 2019 in Aberdeen. The presentations are below. The next meeting will be in September 2020 in Aberdeen. Date TBC.

For further information on the group, or to be added to the mailing list, please contact Karen Green.

For further information on pelagic species see:

Pelagic Industry Issues Group Minutes

25 September 2019

27 September 2018

22 March 2018


For further information on the group, or to be added to the mailing list, please contact Karen Green