The Seafood Ethics Common Language Group
The Seafood Ethics Common Language Group (SECLG) provides a safe meeting space to discuss the key ethical issues faced by the international seafood industry. The group looks at social welfare issues that affect the UK seafood supply chain, whether in the UK or seafood imported into the UK. This covers human trafficking, labour abuses, child labour, debt bondage, forced labour, migrant workers, and modern slavery. It is an opportunity to share new ideas or best practice case studies from around the world.
The group is led by our industry and we take responsibility for running the SECLG. The Group has met twice a year since 2014. The SECLG brings together seafood industry representatives from major supermarket chains, smaller retailers, processors, foodservice and the catching sector. Other people who attend are not-for-profit voluntary groups, welfare charities, consumer groups, government and social research scientists.
There are generally two meetings a year. The presentations and minutes from the most recent meetings are below. Presentations and minutes from previous meetings are available from Karen Green.
Due to Covid-19 we are running shorter online bite-size SECLG meetings at the moment.
The next meeting will be in early 2022. For further information, please contact: Karen Green
Previous two bite-size meetings
The impacts of climate change on human rights in fisheries (30 November 2021) This meeting looked at the inter-connection of climate change and human rights from a socio-economic, political, cultural and institutional perspective. It focussed on the societal impact of climate change on wellbeing, local communities and migration; as well as looking at the impact of extreme weather on the sourcing of raw materials. Our three speakers were:
- Anti-Slavery International toolkit for policy markers - Climate-induced migration and modern slavery. Lead author. Ritu Bharadwa, International Institute for Environment and Development (IIED).
- Leaving No One Behind: the importance of human rights-based approach in addressing climate change in the fisheries sector. Daniela Kalikoski, Food and Agriculture Organization of the United Nations.
- The impacts of climate change on the mobility of fishers. Jessica Sparks, University of Nottingham Rights Lab.
Mandatory Human Rights Due Diligence (mHRDD) (14 September 2021). This meeting looked at how the new mHRDD requirements are, or will, impact businesses, and how the Work in Fishing Convention (c188) is being implemented on UK vessels. We also heard about using the PAS 1550:2017 voluntary code of practice in the due diligence and risk assessment process. See the presentations:
- The legislative human rights due diligence landscape. Colleen Theron, Ardea International.
- Implementation of ILO 188 in the UK. Julie Carlton, Maritime and Coastguard Agency (MCA)
- New implementation guidance to support the PAS 1550:2017. Max Schmid, Environmental Justice Foundation/Huw Thomas, Pew Trusts.
Terms of Reference and archive
- We have archived presentations from previous bite-size meetings. These are available from Karen Green.
- Notes and minutes on the bite-size meetings can be found below.
- Presentations from our face-to-face SECLG meetings are available from Karen Green
- Read the Seafood Ethics Common Language Group Terms of Reference (March 2019)
- To be added to the SECLG mailing list to receive our monthly news update and details on meetings please register here
SECLG bite-size meeting notes
- The impacts of climate change on human rights in fisheries. 30 November 2021
- Mandatory Human Rights Due Diligence (mHRDD). 14 September 2021
- Recruitment challenges for the seafood sector. 10 June 2021
- Standards and at-sea labour practices. 25 March 2021
- Increasing transparency on fishing vessels. 28 January 2021
- Facets underpinning a socially resilient seafood industry. 12 November 2020
- Dynamics around setting and benchmarking at-sea baseline social criteria. 2 September 2020
- At-sea social criteria. 8 July 2020
- ILO 188 compliance: best practice. 27 May 2020
SECLG monthly newsletters
- For more information on this work and to download Seafish briefing papers, visit our Social Responsibility in Seafood webpage
Our social responsibility work
- Social responsibility is a key work area for us. As well as running the SECLG we also support the seafood industry in a number of key areas to help eliminate unethical practices from UK seafood supply chains. To find out more read our Social Responsibility in Seafood briefing note
For further information, please contact: Karen Green