The Seafood Ethics Common Language Group

A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.

The Seafood Ethics Common Language Group (SECLG) provides a safe meeting space to discuss the key ethical issues faced by the international seafood industry. The group looks at social welfare issues that affect the UK seafood supply chain, whether in the UK or seafood imported into the UK. This covers human trafficking, labour abuses, child labour, debt bondage, forced labour, migrant workers, and modern slavery. It is an opportunity to share new ideas or best practice case studies from around the world.

The group is led by our industry and we take responsibility for running the SECLG. The Group has met twice a year since 2014. The SECLG brings together seafood industry representatives from major supermarket chains, smaller retailers, processors, foodservice and the catching sector.  Other people who attend are not-for-profit voluntary groups, welfare charities, consumer groups, government and social research scientists.

SECLG meetings and bite size meetings

There are generally two meetings a year. The presentations and minutes from the most recent meetings are below. Presentations and minutes from previous meetings are available from Karen Green.

Due to Covid-19 we are running shorter online bite-size SECLG meetings in 2020 and 2021

Next meeting

The next meeting will be in August 2021. For further information, please contact: Karen Green

Previous two bite-size meetings

Recruitment challenges for the seafood sector (10 June 2021). This meeting looked at the responsible recruitment of local and migrant workers, changes to migration patterns and recruitment practices, and how to ensure the remediation of worker-paid recruitment fees. See the presentations: 

Standards and at-sea labour practices (25 March 2021)We are seeing the growth of voluntary labour certification standards to demonstrate socially responsible labour practices on vessels in wild-capture fisheries. This meeting looked at how these voluntary standards and initiatives have developed and are evolving, and how they could be benchmarked in the future. See the presentations:

Terms of Reference and archive

Our social responsibility work

  • Social responsibility is a key work area for us. As well as running the SECLG we also support the seafood industry in a number of key areas to help eliminate unethical practices from UK seafood supply chains. To find out more read our Social Responsibility in Seafood briefing note 

Contacts

For further information, please contact: Karen Green