SECLG bite-size notes. 12 November 2020. Facets underpinning a socially resilient seafood industry.
- Summary
- This meeting explored some of the key factors underpinning a socially resilient seafood industry and focussed on the work of three organisations supporting the industry to drive behavioural change.
- Publication date
- 12 November 2020
- Category
-
- Factsheet/Datasheet
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