SECLG bite-size notes. 12 November 2020. Facets underpinning a socially resilient seafood industry.

Summary
This meeting explored some of the key factors underpinning a socially resilient seafood industry and focussed on the work of three organisations supporting the industry to drive behavioural change.
Publication date
12 November 2020
Category
  • Factsheet/Datasheet

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