Retail and seafood in 2020 and beyond

Date: 04 March 2021

Time: 10:30 - 11:30

Location: Online

Register for event
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021.
A display of fish and shellfish
A display of fish and shellfish

This webinar will be presented by our market insight analysts, and will highlight the key performance, and shopper trends experienced during 2020 by the retail market, with a focus on seafood. 

It will also identify key opportunities for seafood in 2021 within this evolving market.  

This webinar is certainly not one to be missed

Nb: Timings below are approximate.

Event programme

10:30
Welcome and housekeeping
  • Julia Brooks
    Market Insight Analyst, Seafish
10:35
Retail in 2020 and beyond
  • Suzi Pegg-Darlison
    Market Insight Analyst, Seafish
10:50
Seafood in 2020
  • Julia Brooks
11:10
Opportunities for seafood
  • Julia Brooks
11:15
Question and answer
11:30
Close
Suzi Pegg-Darlison
Market Insight Analyst
Seafish

Suzi joined Seafish three years ago after gaining her MRes in Psychology at York. Before that she gained category experience within FMCG specifically in the frozen pizza and baking categories. 

Julia Brooks
Market Insight Analyst
Seafish

Julia has worked for Seafish for the last seven years, before which she gained category, and commercial experience within FMCG businesses. 

How to register for the event

For further information on the event, please contact Julia Brooks, Market Insight Analyst.

Further information

This online event is only available to Seafish Market Insight portal subscribers.

Attendees will need to be registered with the portal to take part.