Food Hygiene | Accredited training courses | Seafish

Food Hygiene Training Courses

We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).

Good food hygiene is really important. It helps to make sure that food is safe to eat and prevents food poisoning. Businesses must make sure that employees working with food have appropriate supervision and training in food hygiene.

We support the seafood industry with seafood specific food hygiene training courses at multiple levels, recognised nationally and accredited by REHIS. We are a joint awarding body with REHIS for a number of qualifications.

A display of fish on crushed ice
A retail display of whole fish and fillets on ice

Food hygiene training courses

Find out more about our food hygiene training courses by following the links below. 

Other REHIS accredited programmes for the seafood industry

We offer additional REHIS accredited programmes for the seafood industry. Follow the links below to find out more. 

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