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  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
    Article

  • Managing end of life fishing gear and aquaculture equipment

    Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions.
    Article

  • Risk assessments and tools for fisheries management

    We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing.
    Article

  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
    Article

  • Seagoing training and certificates

    We coordinate safety and skills training courses, learning resources and certificates for workers on fishing vessels in the UK. Find a course today.
    Article

  • Seagoing training certificates

    ID cards and certificates are available to fishing industry workers who have completed training. Find out how to order ID cards and certificates.
    Article

  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
    Article

  • UK seafood supply chain overview

    Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption.
    Article

  • Accessibility

    Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible.
    Article

  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
    Article

  • Seafood traceability and labelling regulations

    Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.
    Article

  • Apprentices are catch of the day for Plymouth fish and chip shop

    A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience.
    Article