Web pages — Seafish

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  • Guidance: Framework for Social Responsibility in the Seafood Sector

    Framework for Social Responsibility provides guidance to help the seafood industry define social responsibility in the seafood sector.
  • Freedom Fund

    A philanthropic initiative designed to bring much-needed financial resources and strategic focus to the fight against modern slavery.
  • Friend of the Sea

    A leading international certification project for products originated from sustainable fisheries & aquaculture.
  • Geneva Declaration on Human Rights

    Raising global awareness of the abuse of human rights at sea and to mobilise a concerted international effort to put an end to it.
  • Global Aquaculture Alliance Best Aquaculture Practices (BAP)

    An international, non-profit organisation committed to feeding the world through responsible, sustainable aquaculture.
  • Global Freedom Network

    The Global Freedom Network unites faith leaders from around the world to end modern slavery.
  • Global Seafood Assurances (GSA)

    The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe.
  • Global Slavery Index

    A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue.
  • Global Social Compliance Programme (GSCP)

    The Global Social Compliance Programme (GSCP) is a business-driven, open-source platform working towards and promoting the harmonisation of efforts for the improvement of working and environmental conditions in global supply chains.
  • Global Sustainable Seafood Initiative (GSSI)

    The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes.
  • GlobalG.A.P.

    GLOBALG.A.P. is a world leading farm assurance program, translating consumer requirements into Good Agricultural Practice worldwide.
  • Greenpeace

    Ensuring seafood is caught, farmed & processed in ways that are not harmful to the environment or to workers.