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    Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study

    The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus
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    2009 Economic Survey of the UK Fishing Fleet

    A comprehensive and detailed analysis of UK fleet financial performance in 2009 with individual chapters on 33 fleet segments.
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    Scallop Portion Size Study Report

    In 2003 the Sea Fish Industry Authority (Seafish) in partnership with the scallop industry commissioned a study to investigate the weight of a scallop portion, in and out of home, in key European markets. The main purpose of the study was to establish some pertinent features of the distribution of the weight of a scallop portion in regions of heavy scallop consumption.
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    SR682 Opportunities for brown crab processed products in selected European markets - trade perspectives.

    This research is an in-depth review of brown crab processed products as seen from a trade perspective. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption within the EU.
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    Seafood-waste disposal at sea – a scientific review

    Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal.
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    FANTARED 2 - A study to identify, quantify and ameliorate the impacts of static gear lost at sea

    The study covered fisheries from northwest Norway through the North Sea, English Channel/la Manche, Cantabrian Sea and Algarve to the French Mediterranean. It was carried out as a series of tasks. Task 1, preparation, involved reviewing each partner’s national fisheries and establishing liaison groups of fishermen and other industry members; Task 2, quantifying lost gear, required the partners to interview fishermen to establish their experiences of gear loss and then the survey the areas where losses were reported; Task 3, physical evolution, started with the retrieval of ‘naturally lost’ gears and then moved on to a series of exercises simulating gear loss and monitoring how the ‘lost’ gears changed over time; Task 4, ecosystem impacts, involved interpreting catch data from the experimental gears, raising the data to métier level and comparing the results to targeted commercial catches; Task 5, mitigating measures, established a sub-group to look at the ways in which gear loss is treated elsewhere, matched those approaches to the European fisheries and assessed the likely benefits of alternate strategies; Task 6, ran throughout the project and involved industry liaison, reporting and other dissemination. The work required a relatively high level of industry liaison. In practical terms this meant that each national partner set up a national advisory group (NAG) to guide the work and to ensure that the sea trials and recommendations were representative and realistic. The NAGs were mainly made up of experienced skippers but also included net riggers and other professionals as appropriate. This report, wherever possible, follows the sequence of tasks described above.
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    Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1 Report

    High pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The species tested were: Nephrops norvegicus, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. In each case, a 20-run experimental design was employed and six of the 20 runs (from a single design block) were evaluated for sensory quality compared with a control sample. After processing, all 20 runs were evaluated for survival of TVCs, coliforms and pseudomonads. In some products, measurements of yield were carried out to determine whether HPP offered any processing benefits, e.g. for peeling, picking or shucking of seafood.
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    2008 Economic Survey of the UK Fishing Fleet

    The 2008 Economic Survey of the UK fishing fleet provides a detailed insight into the financial and operational performance of the UK fishing fleet. This report presents analysis of 33 segments of the UK fishing fleet, drawing on a combination of data collected by survey and data on landings and days at sea provided by the Marine Management Organisation (MMO), which covers every active vessel in the UK fleet.
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    Landing Obligation Economic Impact Assessment Final Report

    The economic impact assessment has four primary goals: analyse the potential consequences of the landing obligation for the UK fleet – if there is no substantive change in fishing patterns; explore the potential value of different policy levers to the UK fleet; identify potential choke stocks and their associated choke points in different sea areas, and for different fleet segments; and communicate the areas of greatest challenge with regards to mitigating the impact of the landing obligation in the UK.
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    Project inshore stage 1 report

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    2010 Economic survey of the UK Fishing Fleet

    A comprehensive and detailed analysis of UK fleet financial performance in 2010 .
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    Costs and Earnings of the UK Sea Fish Processing Industry 2001

    This report gives details of financial performance of UK fish processing businesses, categorised according to process type (primary, mixed, secondary) fish type, company size, degree of mechanisation and pack size of products. It highlights how each sector performed compared to the rest. Processors can compare their own results against the averages to see how they match up.