Documents — Seafish

Project Inshore - Stage 3 Strategic Sustainability Review Devon & Severn Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA

SIPF Guidance for Applicants (2011 call)

This is the Guidance for Applicants for applying to the Seafish Industry Project Fund (2011 call).

Project Inshore - Stage 3 Strategic Sustainability North Eastern Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the North Eastern IFCA.

Pilot trials to determine the benefits of high pressure processing (HPP) for seafood in the UK Report on phase 2 studies:

In the first phase of the project, high pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The seafood products tested were nephrops, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. The results from the first phase of the project can be found in report reference FMT/REP/95900/1. Five products were short-listed for further work; these were nephrops, warm water prawns, crab, salmon and cod. Trials on crab, warm water prawns and nephrops focused on large scale picking/peeling trials to determine whether product yield benefits identified in phase 1 were transferrable to larger scale processing. Trials on salmon and cod focused on pasteurisation and shelf-life evaluation.

Aquaculture Hyperbooks Halibut Onshore on-growing economic model

These pages are a Microsoft Excel based economic modelling tool that will enable you to explore how the onshore on-growing aspects of a halibut cultivation business may function. There are other models covering the hatchery, nursery and cage-based on-growing aspects. Technical pages containing a wealth of information and advice on cultivating halibut can also be downloaded.

Profitable Futures for Fishing Final Report

The Profitable Futures for Fishing Report identifies actions which would improve vessel business profit in each major segment of the Scottish fleet. Contains the recommended actions which were considered to be top priority or most worthwhile whilst providing insight into the longer term aims and ambitions of the different fleet segments.

Development of a Pacific Oyster Aquaculture Protocol for the UK - Protocol Template

The potential impact of wild Pacific oysters on local biodiversity is being raised as an issue that has to be considered in environmental assessments of both new farms and changes to practices by existing farms where they occur in wildlife protected areas. A FIFG-funded project has been carried out by Seafish which focuses on Pacific oyster cultivation in and around European Marine Sites. Working closely with industry and statutory nature conservation agencies, relevant background information was collated (Development of a Pacific oyster aquaculture protocol for the UK - Technical Reportand a protocol proposed (Development of a Pacific oyster aquaculture protocol for the UK - Protocol template. Where there could be an impact on protected wildlife and/or marine habitats, husbandry and management techniques have been proposed to mitigate or eliminate any potential impacts. The project complements the ‘Memorandum of Understanding for Appropriate Assessments in European Marine Sites’ that was agreed between the SAGB and Natural England.

Project Inshore - Stage 3 Strategic Sustainability Southern Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Southern IFCA.

Good Manufacturing Practice Guidance - Shellfish Cooking

This document provides guidance to seafood processors on good manufacturing practice (GMP) for shellfish cooking ashore. Its purpose is to help both small and larger businesses produce safe, high quality products. It is targeted at the needs of processors carrying out basic cooking operations.

Utilising discards not destined for human consumption in bulk uses

Further to the Defra ‘Fishing for the Markets’ initiative, this study explores whether discards not destined for human consumption can be utilised by commercial outlets in the UK. The availability of commercial outlets for discards not used in the human food chain is a key factor in the development and success of a potential utilisation programme in the event of a total discard ban. The report provides an overview of the potential quantities of discards potentially available under a discard ban, options available for the bulk use of discards, their availability to the catching sector and associated issues. The project was funded by Defra, commissioned by Seafish and undertaken by Cefas.

Strategic Framework for seafood waste management

In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.

2004 Survey of the UK Fish Processing Industry

Survey of the UK fish processing industry. Industry trends relating to production units, industry studture, employment numbers, supply, sales, and employment trends. The report also contains a financial analysis of the industry.

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