Web pages | Seafish

Search results

We found 97 results for "UK Seafood Value Chain 2015" in Web pages
  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.
  • Working with us

    Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish.
  • Funding to support remote and online learning

    Funding is available to support the delivery of remote and online training for the UK seafood industry.
  • UK Gear Forum

    The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing.
  • Export guides and webinars

    Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.
  • UK Fishing Fleet Survey

    Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses.
  • Practical Fish Smoking training

    A range of practical training/coaching sessions based at various UK training centres to be announced in 2025.
  • Strategic Review of Seafish in 2021

    In 2021, the Seafish Board, in collaboration with the four UK Government administrations, carried out a review into the future of Seafish.
  • Onshore Training Partners

    Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.
  • Processing, Importers and Marketplace Sector Panel

    The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK. 
  • Sector Panels

    We have two industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver.
  • Seafood Guide Updates

    All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide.