Seafood Guide Updates
At the time of publication the 2020 edition of the Seafood Guide is as up-to-date and as accurate as we can make it. While much of the information in the Guide is unlikely to become out-of-date, some key industry statistics and information will change during the lifetime of each publication of the Guide.
Additionally, we often have more information available on a topic than we can include in the Guide, so we have included links to this additional information below.
|Seafood Guide Page||Content Description||URL or Hyperlink for additional/up to date information.|
|Inside front cover||
With thanks to … A list of past contributors to the various editions of the Seafood Guide Authors and Credits page
|Authors and credits|
For more up to date statistics ... On the UK seafood industry
|Seafood insight and research|
Responsible Sourcing section includes discards, conserving stocks, responsible ports scheme, ethics, and various technical guides.
For more information on species and seasonality …with a focus on cooking methods.
The Love Seafood site
For more information on species and seasonality … there are multiple sources of additional information.
How to prepare fish and shellfish using our YouTube videos
Seafood Species Guides - main RASS page
Seafood Training Academy - the Guide to Seafood section