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We found 572 results for "Seafood Consumption 2016 update" in Web pages
  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
  • Food hygiene legislation

    Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses.
  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
  • Food Hygiene Training Courses

    We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
  • Onshore Training Partners

    Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.
  • Training Videos On YouTube

    With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry.
  • Seafish work on social responsibility

    Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas.
  • Assessment of Worker Welfare Issues

    We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues.
  • What you need to know about TESS

    TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains.
  • Insight and research

    We provide insight and research on a range of topics and sectors in the seafood industry including fishing, processing, trade and retail data.
  • Processing, Importers and Marketplace Sector Panel

    The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK.