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We found 426 results for "specifications for the purchase of fish revised 03" in Web pages
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SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
CLG: Credibility and the seafood supply chain
This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain. -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Survey on labour availability in the fishing UK fleet
Seafish is carrying out research on the labour needs of the UK fishing fleet to provide evidence for the shortage occupation list. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets. -
Commercial fishing training courses
We support training for people working in the fishing industry. Find a course that suits you. -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish. -
Discards news and reports
This page contains various documents, notes and publications which offer news and further information on discards. -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
ILO Work in Fishing Convention (2007) C188
To ensure that all fishers have decent conditions of work on board fishing vessels which meet minimum requirements. -
Guide to Tackling Modern Slavery in Supply Chains
A step-by-step guide on what companies can and must do to eliminate slavery from their business.