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Transparency in Supply Chains Clause (TISC)
The Act requires organisations to report on the processes and due diligence taken to ensure that their supply chains are slavery free. -
Challenges and Opportunities in Foodservice March 2023
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Feed
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Feed. -
Disease, Medicines and Chemicals
Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals. -
Catcher to counter campaign
This is a joint programme between the International Transport Workers Federation (ITF) and the International Union of Food Workers (IUF). -
Clearview Global Labour Provider Certification Scheme
Clearview is a global social compliance certification scheme for labour providers. -
ETI Base Code
The ETI Base Code is an internationally recognised Code of Labour Practice. -
Fair Trade USA
Fair Trade USA is a non-profit organisation that promotes sustainable livelihoods for farmers, workers, and fishermen. -
Fishers’ Rights Network (FRN)
The FRN has been launched in Thailand to combat the abuse and exploitation of fishermen, most of whom are Cambodian and Myanmar migrants. -
Forced Labour Risk Determination & Mitigation (FRDM) toolkit
A business intelligence tool that gives companies data about the risk of forced labour in their supply chain and strategies for addressing it. -
Guidance: Framework for Social Responsibility in the Seafood Sector
Framework for Social Responsibility provides guidance to help the seafood industry define social responsibility in the seafood sector.