Challenges and Opportunities in Foodservice March 2023

Date: 21 March 2023

Time: 14:00 - 15:00

Location: Online

Register for event by email
This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023.
Chefs cooking food in kitchen and servers giving customers a plate of seafood and a portion of fish and chips
Our latest Market Insight webinar is looking at challenges and opportunities for seafood in foodservice in 2023

About the webinar

This Market Insight webinar will be delivered by Sergey Chekmarev from NPD Group UK. The presentation will highlight the challenges that the UK foodservice sector will face in 2023. It will also cover the key opportunities for seafood in foodservice throughout the year. 

About the speaker

Sergey Chekmarev
Sergey Chekmarev
Senior Market Research Consultant at NPD Group, UK

Before joining NPD UK in March of 2020 Sergey held various roles within McDonald’s Russian management team for more than 17 years, most recently as Strategic Planning and Research Director. 

Attendance restriction 

Please note, this event is only available to Seafish Market Insight Portal subscribers. Attendees will need to be registered with the portal to take part.  

Further information on is available from the links below: 

Find out more about foodservice in the UK 

We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. 

Get in touch 

If you have any queries about this webinar please contact Suzi Pegg-Darlison, Market Insight Analyst on