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We found 298 results for "Seafish 2017 Pilot fleet employment survey report FULL" in Web pages
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Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
UK Government tariff on Russian seafood imports introduced
A tariff on Russian seafood is included in the latest batch of sanctions implemented by UK Government. -
Extended Producer Responsibility for packaging support
A summary of our recent actions to support industry – and source answers to key questions. -
Life-saving training highlights importance of safety at sea
Fishers gain first-hand experience of importance of lifejackets. -
Seafood trade & tariff data
Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
3-week Introduction to Commercial Fishing
A course for anyone who wants to start working on a commercial fishing vessel. Funding may be available to support costs. Contact us for more detail. -
Hazard Analysis Critical Control Points (HACCP) Training Courses
HACCP training courses accredited by Seafish and the Royal Environmental Health Institute of Scotland (REHIS). -
Health and Safety Training Courses
We deliver a Health and Safety training course accredited by the Royal Environmental Health Institute of Scotland (REHIS).