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  • Shellfish Industry Advisory Group

    The Shellfish Industry Advisory Group (SIAG) provides a forum to discuss sustainability and management of UK shellfish fisheries.
    Article

  • Funding schemes for the UK seafood industry

    This page has information on grants and funds that are available to UK seafood and marine businesses and organisations.
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  • Current and future trends impacting the UK seafood industry

    We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future.
    Article

  • Contact

    If you have a question or query about Seafish or the seafood industry in the UK, there are various ways to get in touch with us.
    Article

  • Selective gear technology for fishing

    We work with the fishing industry in the UK to develop selective gear technologies that improve net-based fishing.
    Article

  • Seafood processing data and insight

    Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment.
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  • Nephrops Fishery Improvement Project

    The Nephrops Fishery Improvement Project (FIP) is an industry-led partnership to improve the sustainable management of UK Nephrops fisheries.
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  • Seafood Guide Updates

    All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide.
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  • About Seafood for Life

    Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved.
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  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
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  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
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  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.
    Article