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We found 36 results for "Fish and Shellfish Identification" in Web pages
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Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Apprenticeships for fish friers in England
Information about apprenticeship training providers who support fish frying businesses in England -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality. -
Careers in Foodservice
The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2025. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer. -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training. -
Commercial fishing training courses
We support training for people working in the fishing industry. Find a course that suits you.