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We found 255 results for "Seafood Consumption 2016 update" in Web pages
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Fishing & Living initiative
This initiative promotes sustainable fisheries through improved fishing practices and enhanced living conditions for fishing communities. -
Safety Folder
Thai Union’s Sea Change program is a corporate strategy designed to promote environmental and social sustainability within the company’s supply chains. -
Guidance Tool for Companies: Doing Business with Respect for Human Rights
Doing Business with Respect for Human Rights offers practical advice, experiences and insights to help companies respect human rights. -
Guide for Integrating Human Rights and Business
A Guide for Integrating Human Rights into Business Management. -
Guide: How to Develop a Human Rights Policy
This outlines why companies should respect human rights and adopt a human rights policy, its key components and best-practice to develop one. -
Human Rights Risk Assessment (HRAI)
The Human Rights Risk Assessment (HRAI) is a systematic process to identify, predict and respond to potential human rights impacts. -
International Collective in Support of Fishworkers (ICSF)
An international non-governmental organisation that works towards the establishment of equitable, gender-just, self-reliant and sustainable fisheries. -
Fish Standard for Crew
A voluntary, independent and accredited third-party certification programme for labour practices on fishing vessels. -
ELEVATE (previously CSR Asia)
ELEVATE is an industry leader in sustainability and supply chain services globally. -
ILO Programme. Good Labour Practices (GLP)
The ILO Good Labour Practices (GLP) programme addresses child labour and forced labour in the Thai fisheries industry. -
ILO Recruitment. Fair Recruitment Initiative
The ILO has launched a global ILO-FAIR to help prevent human trafficking. -
The International Pole and Line Foundation (IPNLF)
IPNLF works to develop, support, and promote socially and environmentally responsible pole-and-line and handline tuna fisheries around the world.