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We found 408 results for "2014 Seafood Processing Industry Report" in Web pages
  • Labor Rights Promotion Network (LPN)

    The Labor Rights Promotion Network (LPN) advocate for equality, in the workplace and community, and assist migrants to integrate into Thai society.
  • UN Food and Agriculture Organization (FAO)

    The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organisation based in Rome.
  • Sources, Quantities and Cultivation Methods

    Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Sources, quantities and cultivation methods.
  • SECLG: Social indicators - SECLG ten years on

    We will take a retrospective look over the last ten years, and look forward at supply chain implications of new legislative requirements.
  • CGF Business Actions Against Forced Labour booklet

    The CGF Business Actions Against Forced Labour booklet showcases best practices on how businesses are tackling forced labour.
  • Fair Trade USA Capture Fisheries program

    Fair Trade USA, a non-profit organisation, is the leading third-party certifier of Fair Trade products in the United States.
  • Stronger Together

    Stronger Together is a multi-stakeholder collaborative initiative whose purpose is to support businesses to tackle modern slavery in supply chains.
  • Supplier Ethical Data Exchange (SEDEX)

    A not for profit membership organisation dedicated to driving improvements in responsible and ethical business practices in global supply chains.
  • CLG: Fish stock status covering the Northeast Atlantic

    This meeting will look at the latest ICES advice on the key commercial species in the Northeast Atlantic.
  • Feed

    European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed.
  • Sea Change program

    Thai Union’s Sea Change program is a corporate strategy designed to promote environmental and social sustainability within the company’s supply chains
  • Food Network for Ethical Trade (FNET)

    The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade.