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We found 309 results for "market analyst" in Web pages
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  • Market Insight

    We provide data, trends, and insight relating to the UK seafood market. This content is for seafood businesses only and requires registration.
    Article

  • Register for market insight

    Use this form to request access to indepth seafood market reports on retail, foodservice and trade. Please note this is for seafood businesses only.
    Article

  • Challenges and Opportunities in Foodservice March 2023

    This Market Insight webinar will highlight the challenges and opportunities for seafood in the foodservice industry throughout 2023.
    21 March 2023 Event

  • Love Seafood encourages consumers to Bring on Better Living

    We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative
    22 September 2021 News article

  • Consumer research

    Understanding drivers is key. Whilst we no longer carry out direct consumer market we do provide work on evolving consumer trends.
    Article

  • Seafood Market in North America trade webinar

    Seafood Market in North America trade webinar brought to you by the Department for International Trade and supported by Seafish.
    20 May 2021 Event

  • Careers in Retail & fishmongering

    Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade.
    Article

  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
    Article

  • Retail and seafood in 2020 and beyond

    The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021.
    04 March 2021 Event

  • Challenges & Opportunities in Foodservice

    Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021.
    01 March 2021 Event

  • Challenges and opportunities in foodservice: a Seafish webinar

    This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022.
    13 September 2022 Event

  • Delivering Safe Bivalves to the Market

    There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.  
    Article