Challenges & Opportunities in Foodservice: a Seafish webinar — Seafish

Challenges & Opportunities in Foodservice

Date: 01 March 2021

Time: 14:00-15:00

Location: Online

Register for event
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021.
A chef preparing a dish in a kitchen
A chef preparing a dish in a kitchen

“The future is digital: proprietary and aggregator order, delivery and booking mobile apps are taking over”.
Sergey Chekmarev

This webinar will be presented by NPD Group UK and will highlight the challenges faced by the foodservice industry.

It will also look at the key opportunities for seafood in 2021, including how digital is the way forward and explore how the delivery market became the lifeline for the hospitality industry last year.

This webinar is certainly not one to be missed.  

Event Programme

Welcome and housekeeping
  • Market Insight team
Challenges and opportunities in foodservice
  • Sergey Chekmarev
    Senior Market Research Consultant, NPD Group UK
Question and answer
  • Sergey Chekmarev
Sergey Chekmarev
Sergey Chekmarev
Senior Market Research Consultant
NPD Group, UK

Before joining NPD UK in March of 2020 Sergey held various roles within McDonald’s Russia management team for more than 17 years, most recently as Strategic Planning and Research director.

How to register for the event

For further information on the event, please contact Suzi Pegg-Darlison, Market Insight Analyst.

Further Information

This online event is only available to Seafish Market Insight portal subscribers.

Attendees will need to be registered with the portal to take part.