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We found 44 results for "FINAL seafood waste disposal at sea report" in Web pages
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  • Seafood imports under the Border Target Operating Model (BTOM)

    UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain.
    Article

  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
    Article

  • Thornback ray: from north-west English waters to your plate

    The north-west boasts a rich fishing heritage, delivering sustainable seafood like thornback ray, vital to the UK’s seafood supply chain.
    Article

  • Seafood supply and food security in UK seafood

    We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry.
    Article

  • Kingfisher Information Services

    Kingfisher provides information on surface and subsea hazards around the UK, helping fishing vessels operate safely at sea.
    Article

  • Seafood retail data and insight

    We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home.
    Article

  • About Seafood for Life

    Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved.
    Article

  • UK seafood supply chain overview

    Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption.
    Article

  • Seafood for Innovation

    Find out about the role innovation plays in a productive, profitable and sustainable UK seafood industry.
    Article

  • Onshore training

    There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.
    Article

  • Onshore Training Courses

    We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you.
    Article

  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
    Article