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We found 96 results for "UK Scallop Industry Good Practice Guide for consult" in Web pages
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Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Whelk Management Group
The Whelk Management Group (WMG) focuses on the management of the UK whelk fishery to ensure its long-term sustainability. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Responsible Fishing Ports Scheme
The Responsible Fishing Ports Scheme (RFPS) certifies responsible UK fishing ports and harbours. It is now open to ports of all sizes. -
Seafood Issues Groups
We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally. -
Economic analysis
The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets. -
The Common Language Group
A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much. -
Invitation to Tender: International Exhibition Support
We are seeking a full-service exhibition contractor to manage and deliver UK Seafood Pavilions at key international seafood trade shows in 2025. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.