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We found 96 results for "UK Scallop Industry Good Practice Guide for consult" in Web pages
  • Careers and Training in Aquaculture

    People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale.
  • Whelk Management Group

    The Whelk Management Group (WMG) focuses on the management of the UK whelk fishery to ensure its long-term sustainability.
  • Aquaculture - farming seafood

    Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses.
  • How fishing gear design can help reduce carbon emissions

    Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions.
  • Responsible Fishing Ports Scheme

    The Responsible Fishing Ports Scheme (RFPS) certifies responsible UK fishing ports and harbours. It is now open to ports of all sizes.
  • Seafood Issues Groups

    We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally.
  • Economic analysis

    The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • Aquaculture Common Issues Group

    The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture
  • The Seafish levy

    Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much.
  • Invitation to Tender: International Exhibition Support

    We are seeking a full-service exhibition contractor to manage and deliver UK Seafood Pavilions at key international seafood trade shows in 2025.
  • Delivering Safe Bivalves to the Market

    There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins.