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We found 134 results for "Seafood Consumption 2016 update" in Web pages
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  • Market Insight

    We provide data, trends, and insight relating to the UK seafood market. This content is for seafood businesses only and requires registration.
    Article

  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
    Article

  • Seafood businesses hook customers with healthy eating messages

    Award-winning restaurateurs share their winning strategies for engaging customers with the health benefits of seafood
    Article

  • Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods

    Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions.
    Article

  • Onshore training

    There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.
    Article

  • Onshore Training Courses

    We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you.
    Article

  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
    Article

  • Bivalve Purification Management

    This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public.
    Article

  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
    Article

  • Fish Smoking Training Courses

    Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses.
    Article

  • Elementary Health and Safety (online)

    Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.
    Article

  • Onshore Approved Training Providers

    At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.
    Article