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Aquaculture CIG: Recirculating Aquaculture Systems, or RAS, in the UK
Join us at our next bite-size meeting, which will focus on the growth of Recirculating Aquaculture Systems (RAS) in the UK. -
ACIG and SECLG: Aquaculture and human rights
This meeting will explore the best practice being adopted by the aquaculture sector to address welfare and human rights considerations. -
CLG: Global and UK IUU landscape
This bite-size meeting will provide a review of IUU fishing and its impacts at global, regional and national (UK) levels. -
Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: Maximising social media for business
A webinar for independent foodservice businesses – sign up to learn how to build an online community and get the most out of social media. -
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry
Common Language Group (CLG) bite-size meeting: The challenges Brexit has created for the seafood industry -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
Aquaculture CIG: Digitalisation in aquaculture
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters.