Aquaculture CIG: Digitalisation in aquaculture

Date: 24 March 2022

Time: 14:00 - 15:30

Location: Online

Email Karen Green to register for this event
Our next ACIG meeting will look at how data technologies can help improve precision farming and farming practices.

Innovation in new technologies, especially tools using big data, machine learning and artificial intelligence allow companies in the aquaculture production sector to increase their efficiency, in terms of production methods, resource use, capital expenditure and sustainability.

It has been estimated that currently less than 100,000 farmers are using full-suite digital solutions. While not all farmers can afford full-suite coverage, partial digital solutions are proving beneficial for farmers of all sizes. This Aquaculture Common Issues Group bite-size meeting will look at how improvements in precision farming, farming practices and profitability can be achieved with the help of data technologies, and how increased forecasting and modelling capabilities may improve management decisions.

Event Programme

14.00
Introductions and general housekeeping
The digital blue revolution – an overview
  • Willem van der Pijl, Editor-in-Chief Aqua Insights, AquaSpark.
Applying breakthrough technological developments to aquaculture
  • Nathan Pyne-Carter, CEO, Ace Aquatec
The digital transformation of oyster farming
  • James Horton, Chief Technology Officer, SmartOysters
15.30
End of event

How to register

To register for this event please email Karen Green, Industry Issues and Communications (link opens in a new window).

Further information

Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.

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Seafood Issues Groups

The ACIG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.

Find out more about our current forums by following the link below.