This Seafood Ethics Common Language Group (SECLG) bite-size meeting will look at the inter-connection of climate change and human rights from a socio-economic, political, cultural and institutional perspective. It will focus on the societal impact of climate change on wellbeing, local communities and migration; as well as look at the impact of extreme weather on the sourcing of raw materials.
Daniela KalikoskiFood and Agriculture Organization of the United Nations
Jessica SparksUniversity of Nottingham Rights Lab
Lead author, Ritu BharadwaInternational Institute for Environment and Development (IIED)
How to register
To register for this event please email Karen Green, Industry Issues and Communications (link opens in a new window).
Please note, there is a maximum capacity of 100 attendees for this webinar.
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
SECLG monthly news updates
To find out more about the group and the topics discussed you can sign up to receive the SECLG monthly news update, which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please follow the link below.
Seafood Issues Groups
The SECLG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.