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Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
Packaging and waste legislation
Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood. -
Fishy Filaments: Turning end-of-life nets into a raw material for 3D-printing
Fishy Filaments recycles end-of-life fishing nets into engineering grade filaments for 3D-printing. From its base in Cornwall, the company aims to help make the local fishery more sustainable through minimising waste and more efficient net recycling, as well as creating an innovative solution to reducing the use of virgin materials in 3D-printed products. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
What you need to know about TESS
TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Legislation to control contaminants in seafood
Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Plastix: Providing a unique solution to a complicated problem
Plastix is a Danish recycling company which aims to provide more sustainable solutions for cleaner environments and oceans. It specialises in converting fibres - primarily from used fishnets and ropes - that could previously have ended up in the ocean or on landfill into high-grade raw materials which can be used to create new products. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.